Tender & moist chicken breast with a rich topping of carmelized onions, sauteed portobello mushrooms, and spinach, enclosed in a flaky, golden phyllo package - a fabulous "company" dinner, served with...
Author: elarmer9
Make and share this Barbecue Chicken Breast recipe from Food.com.
Author: Chef CFA
Boneless Skinless chicken breasts stuffed with a slice of fresh tomato and a thin slice of deli mozzarella cheese then covered with bacon strips and baked
Author: tabasco0697
Make and share this Sauteed Chicken With Caraway and Cream recipe from Food.com.
Author: CookingONTheSide
I CORRECTED MY TYPO! I had originally mistakingly listed 2 teaspoons of salt for this recipe, instead of 1/2 teaspoon. The funny thing is, I don't usually even use salt! :) This is a great replacement...
Author: Nif_H
Make and share this One Pan Chicken Couscous recipe from Food.com.
Author: English_Rose
I think this is great grilled chicken! i found that if you squeeze some fresh lime juice and garnish with cilantro, it gives it a great finish!
Author: MeliBug
I love this because I can just throw everything in the crockpot in the morning and go about my daily tasks and it will be ready when its dinner time
Author: Domestic Engineer A
A really lovely Indonesian dish - with wonderful, complex, warming flavours. You can refer to Recipe #190959 to make your own, fresh coconut milk.
Author: evelynathens
Make and share this Angel Hair Pasta With Chicken recipe from Food.com.
Author: Tammy B 2
A Taste Of Home recipe that looks really good using same of my favorite ingredients. Posting here for safe keeping.
Author: looneytunesfan
Here is a great dish that is not to time consuming, but one that can be made for 2 people or up the ingredients for 10. I will say now and repeat below as I do not want anyone to miss this, cook chicken...
Author: The Flying Chef
A sweetly spicy sauce dresses up your chicken main dish for an easy weeknight dinner. Serve a salad alongside for a healthy meal.
Author: Pinaygourmet 345142
Make and share this Cranberry Camembert Chicken recipe from Food.com.
Author: Sonya01
I made this last night for guests and everyone loved it. I didn't include the marinating time, but it's best to let the chicken marinate all day in the buttermilk. I buy the walnuts already finely diced,...
Author: puppitypup
This is a modified slow-cooker recipe and could easily be made that way, as well. I'm calling it "kid-friendly" because all three of my kids (10, 10, and 8) gobbled it up and thought it was amazing. They...
Author: julicle
Make and share this Sweet Chilli Chicken recipe from Food.com.
Author: Sackville
This tasty dish is something all the family will enjoy, or make it for an easy weeknight supper for friends.
Author: English_Rose
Taken from Savoring the Southwest Again Roswell Symphony Guild Roswell, New Mexico Oct. 1998 You just cannot go wrong here The very Best Triple Sec is from Hiram Walker Salsa 505 from N.M. Green at room...
Author: Rita Kammermeier-Jo
I got this recipe out of a Good Housekeeping cookbook and I have made this more times than I can think of. My youngest son loves this.
Author: bigherbncv
Make and share this Greek Phyllo-Wrapped Chicken recipe from Food.com.
Author: Deantini
This is my response to craving mexican food but not being able to have the calories. This soup is very filling and low points- 6 1/2 for the whole recipe. You can control the heat of this recipe by the...
Author: Shuzbud
I found this delicious recipe in the Mr. Food Cookbook. I've only made it once because it seems on the fatty side, but it was certainly yummy.
Author: Annahoj
Don't miss this succulent braised chicken in deeply flavorful sesame ginger gravy. Serve it over rice for an easy and satisfying dinner. Adapted from a recipe by Becky Low.
Author: Debs Recipes
Taken from Cooking Light magazine. Please remember when looking at the nutritional facts that they are for the entire portion of fondue! You are able to control how much of the sauce you use, so don't...
Author: jonesies
From Weight Watchers All-Time Favorites which I borrowed from my friend's daughter, Alex. Don't want to lose this. You can marinate this too. 6 points per serving.
Author: Oolala
This is a recipe from Dorothy Huang, a wonderful Chinese cook in Houston, Tx. It is really fairly easy. Don't forget to start your rice before you begin to cook!
Author: m0m7772
Make and share this Easy Lemon-Basil Chicken recipe from Food.com.
Author: Oolala
Make and share this Curried Chicken With Chutney and Couscous recipe from Food.com.
Author: AZPARZYCH
This tasty recipe is usually grilled, but can also be baked if you'd like. We use chicken thighs, but any cut of chicken is OK. Preparation time does not include marinating time.
Author: Mareesme
This recipe is from Tammy Landsiedel a fellow Tennyson Lancer and great friend. She says this recipe is "Very Yummy!"
Author: Kerena
This unique creation adapted from Je Mange la Ville is easy and impressive. It's tempting to overstuff the chicken but it may spill out into the sauce. The cooking time will depend on the thickness of...
Author: FLKeysJen
Another great OAMC recipe! For "honey BBQ chicken" add 1/2 cup of your favourite BBQ sauce and make as directed.
Author: Pamela
I love eating at Calhoun's when I'm in Tennessee! I was thrilled to find this recipe on their website! The quote that was listed with the recipe was "White Chili is the Signature Soup at Calhoun's and...
Author: ColCadsMom
My husband saw a frozen version of this in the freezer section at the grocery, I turned it over to look at the fat and caloric count and quickly told him NO...I decided that I would make a healthoer low...
Author: MellyBelly
The combination of chicken, red pepper, and garlic is intoxicating. It smells as good as it tastes!
Author: xaashley
The right combination of convenient ingredients like frozen vegetables, teriyaki seasoning mix and instant rice make the super-easy chicken stir-fry absolutely delicious.
Author: ElizabethKnicely
Recently Jamie Oliver prepared on his show a roast chicken cooked in milk and it brought to mind this recipe, which although very delicious, I hadn't made in ages. The main seasoning is tarragon, which...
Author: Irmgard
Make and share this Chicken and Red Vegetable Stir-Fry recipe from Food.com.
Author: Sydney Mike
From a local newspaper comes this recipe submitted by Peter Quaglia of Stover MO, & it makes for a low-salt chicken dish.
Author: Sydney Mike
A different version of sweet and sour chicken which includes some fruit as a nice surprise. I was not sure of the ounces in a package of the onion soup mix, but it is one envelope of dry mix. It has always...
Author: HokiesMom
I promise this is the best cordon bleu you will ever have. Though this is a very time consuming recipe but well worth it.
Author: Parkers Mom
A type of cole slaw with chicken and cellophane noodles, pronounced "nyome". This makes an excellent side dish or a main dish if served with rice.
Author: PalatablePastime
This is a hands-on dish, but there's some overlap time in there to so things are moving constantly. From Southern Living.
Author: gailanng
I tried this soup at a friends house it was really good, and very easy to make. You can also use rice in place of noodles
Author: jeakpries
The Beau and I have different work schedules, so I'm frequently cooking for one during the week. This is super fast, effortless, and healthy. It's easily doubled for a night when I'm cooking for the both...
Author: bikerchick
This recipe is great served plain, but the boneless chicken served on a bun with grilled peppers and onions makes a wonderful sandwich.
Author: shawnajean
Make and share this Best Ever Baked Chicken recipe from Food.com.
Author: children from A to Z